Leonardo Libri | Firenze | Scheda Libro

Le buone ricette della tradizione
Il fiore della cucina toscana
Volume II: Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti

Sarnus, 2020

Pages: 168

Features: b/w ills, 16 col plates out of text, paperback

Size: 17x24

ISBN: 978-88-563-0280-6

Magazines:

La Cuccagna | La ricerca della felicità in cucina, 9

Sector:

TL1 / Enogastronomia

€ 14,25

€ 15 | Risparmio € 0,75 (5%)

Quantity:
Italian text

Written by a true expert in food culture, the book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is faithful to the most authentic tradition, are carefully explained and illustrated, and the outcome is guaranteed. This volume contains mainly second dishes – both meat and fish – with a large section dedicated to biscuits, sweets and other delicacies.