Leonardo Libri | Firenze | Scheda Libro

La Toscana dal bosco alla cucina
Come raccogliere, preparare, cucinare e conservare i prodotti dei boschi toscani

Sarnus, 2012

Pages: 128

Features: b/w ills, paperback

Size: 12x17

ISBN: 978-88-563-0078-9

Magazines:

I naturini, 2

Sector:

TL1 / Enogastronomia

TL6 / Natura, ambiente

€ 5,10

€ 6 | Risparmio € 0,90 (15%)

Quantity:
Italian text

This basic guide explains how and where to find the products of Tuscany woods, such as mushrooms, truffles, berries, asparagus and wild berries. Habitat, areas and best harvesting time, ways of preparation and preservation are illustrated. Every fruit has a detailed sheet describing its features and properties.
You can also find 47 original recipes from appetizers to desserts, to preserved foods. From Julius Ceasar salad to blueberries and champagne risotto, from wild briar and walnuts tart to sweet black blueberries liqueur: the perfect dishes both for those who prefer vegetable foods and those who love traditional cuisine. A universe of genuine tastes spontaneously grown and just ready to be gathered.

1st edition: October 2012
1st reprint: September 2013

Formato PDF