Leonardo Libri | Firenze | Scheda Libro

Alfabeto del pane (e companatico)
Un inedito viaggio in Toscana ieri e oggi fra piatti, curiosità, scoperte e aneddoti

Mauro Pagliai, 2011

Pages: 88

Features: pentagon format, paperback

Size: 12x17

ISBN: 978-88-564-0155-4


I non ricettari, 3


L3 / Racconti

SS7 / Cultura popolare

TL1 / Enogastronomia

€ 6,80

€ 8 | Risparmio € 1,20 (15%)

Tuscany is the epicenter of gastronomic Italy, between vinegar and lemon, butter and oil, pasta and soups.  As local gastronomy, and especially Tuscan cuisine, is reborn, Pier Francesco Listri offers this celebration of the words, symbols, and rituals of this regional cooking, putting forward not just a collection of recipes, but an entire world of food.
Organized like a dictionary, this alphabet is a journey of discovery around bread and its accompaniments.

PDF format