
This volume
illustrates a series of recipes created by our Chef Antonio Piro during his 10
years with Human Company, a group based in Florence and market leader in open
air tourism.
Cooking is a bit like telling a story, and as this book tells its story of
tastes, of people and of Tuscan landscapes and dining rooms, enjoy the simple
and accessible way in which you can bring Antonio’s ideas to life on your
kitchen table.
Il volume racchiude una serie ricette ideate dallo chef Antonio Piro nei suoi anni di esperienza con Human Company, gruppo fiorentino attivo nei settori ricettivo e ristorativo e leader in Italia nel turismo open air.
Cucinare è un po’ come raccontare una storia, e questo manuale narra una storia di sapori, ambienti e persone, con un linguaggio semplice e accessibile a tutti e trasmettendoci tutta la grande passione di un vero maestro della buona tavola.
This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism.
Cooking is a bit like telling a story, and as this book tells its story of tastes, of people and of Tuscan landscapes and dining rooms, enjoy the simple and accessible way in which you can bring Antonio’s ideas to life on your kitchen table.
Polistampa, 2019
A cura di:
Pagine: 160
Caratteristiche: ill. col., br.
Formato: 16,7x24
ISBN: 978-88-596-2046-4
Settore: