The book is based on a selection of recipes created by chef
Antonio Piro in his many years of experience with Human Company, a Florentine
group active in hospitality, catering and leader in Italy in open air tourism.
Cooking is a bit like telling a story, and this manual tells a story of
flavors, environments and people, with a simple language that is accessible to
everyone. And it conveys all the great passion of a true master of good food.